Stuffed Cabbage

½ pound ground beef or ½ pound ground turkey
½ pound ground pork or ½ pound turkey sausage
plus ½ pound ground pork or ½ pound turkey sausage
1/4 teaspoon salt
2 tablespoons rice,uncooked
¼ onion,finely chopped
1/4 teaspoon black pepper
1/2 egg, beaten
1/8 teaspoon paprika
1 cup sauerkraut
11 1/2 ounces tomato juice
2 tablespoons vinegar
3 cloves
1 bay leaf
sugar
1/4 head cabbage
8 ounces smoked sausage, cut in 3 inch pieces

5 servings
4 hours 1 hr prep
Mix ½ pound ground beef, ½ pound ground pork, or ½ pound ground turkey, ½ pound turkey sausage salt, rice, onion, black pepper, eggs and paprika all together.
Core cabbage and place in steamer till leaves are tender and able to be pulled off easily.
Peel off what you can and return to steamer till other leaves can be pulled off easily -- repeat till leave get small.
Stuff cabbage leaves with meat mixture till all meat is gone, judge amount by size of leaves.
Shred rest of cabbage into large roasting pan, add 1/2 jar of sauerkraut.
Put rolls on top of cabbage and sauerkraut.
Top with the rest of the sauerkraut.
Add vinegar to Tomato Juice and pour over rolls add water to cover.
Add 3 cloves, 1 bay leaf, peppercorns and sprinkle with sugar.
Place ½ pound sausage on top of rolls and cover and cook at 325 for 3 hours.

Untill next time

Happy eating